It’s hard to believe this beer was our 12th turn EVER. Like, our 7th beer we released. Back in December of 2015. It was OUR VERY FIRST Stout recipe! CrAzY! And the original description was 2 sentences! That’s it! This was what we said:

“We started with a Foreign-Style Stout recipe, and then added close to 20 pounds of Baywater Sweet Oyster shells & brine to the kettle. The minerality & brine play well with notes of baker’s chocolate from the roasted barley.”

HA! It appears we found our, uh, “voice” in the interim between these two batches. We also found twice as many oyster shells to add to it this time around, because it’s fun.  Thank you for enjoying our whims for over 8 years, and for that, we happily bring you this esoteric deep cut.