Aw Shucks Oyster Stout
Dark Stuff5.3% ABV23 IBU
We started with a Foreign-Style Stout recipe, and then added close to 20 pounds of Baywater Sweet Oyster shells & brine to the kettle. The minerality & brine play well with notes of baker’s chocolate from the roasted barley.
5.3% abv, 23 IBUs