And just like that, we’re back to our pre-harvest old tricks. It kinda feels like cheating, making a “normal” IPA without the loads of cumbersome fresh picked whole cone wet hops. So, to make this recipe feel special – we brewed it entirely with certified salmon safe hops: Chinook & Strata from Roy Farms, Amarillo & Strata from Crosby Farm, and Chinook & Strata from Coleman’s Alluvial Farm. Three hops, three farms, three is a magic number!, especially when they’re farmed sustainably and ecologically friendly to our region’s watershed.