For our final wet hop beer of the season, we wanted to finish STRONG – but we needed some help. So, we called in our friends from Sante Adairius out of Capitola, CA to help snag 400# of wet Mosaic from Perrault Farms and 100# of wet Azacca hops from Roy Farms to get us over the finish line.  As for the base beer, we built this from the ground up like a traditional SARA IPA, with a grain bill mostly consisting of Pilsner malt, along with some White Wheat and Vienna, which we mashed in a touch cooler than usual. We also first wort bittered this baby with fresh kilned whole leaf Chinook that fell into our laps as we left the valley. The end result is a funky-tropical-pineapple explosion, sure to stoke the last of your wet hop vibes as we fade to green, out of the harvest and into the darkness.