We keep running out of WCIPAs. So do our accounts. They say that’s “a good problem to have.” IS IT REALLY THO?! ‘Cause it seems like we’re missing out on an “opportunity” to sell all of you more deliciously dank, brightly tropical, sharply resinous, brilliantly clear, and assertively bitter DOUBLE DRY-HOPPED WEST COAST IPA. But here’s the rub – we only have 1, sometimes 2, single batch tanks that we can devote to the style. It’s brewed in 15 bbl batches, 4 weeks at a time, and that’s the best we can do. WHAT DO YOU THINK WE ARE, AN IPA FACTORY OR SOMETHING? Other types of beer need to be in other tanks – like pilsners and lagers, and other styles, some obscure, some traditional. But fine, queue the Sarah McLaughlin music, we have a special gift for you – this beer, brewed with Krush, Columbus, Mosaic, & Citra hops.