We think we’re all in agreement here – Festbier’s are fucking awesome. But why do they just have to be released in September? Yeah yeah we know – Oktoberfest. But let’s think outside the box – this style of beer is a perfect companion year round. It’s clean and crushable, slightly sweet with a hint of breadyness thanks to a blend of Pilsner & Vienna malt. But balance is key here – and that comes from three gentle kettle additions of soft and floral Hallertau Mittelfruh. And thus, we said “to HELL with the calendars and schedules!” and brewed this batch in mid-October. After a total of 8 weeks in the tank – it’s ready to party. Fashionably late, of course.
5.5% abv, 26 IBUs