This beer is as good of an excuse as any to try out Experimental Hop 630, are we right? We’ve played around with it for a few years, and it’s flavors have resembled clementines, bing cherries & bartlett pears – so we sprinkled in some Mosaic & Simcoe to round out/brighten up the fruitiness. This experimental hop is on the cusp of getting named, which means it’s gaining traction, and will soon be expanding to more fields, and breweries, and fans in the near future. So that, technically, somebody could be drinking a Hop 630 beer, every hour, every day, all over the world.