Ohhhh you forgot we sometimes (rarely) do barrel aged beers? WELP….fair enough. But this little diddy is ready just in time for our anniversary. We put some Milk Stout in two bourbon barrels from Heaven Hills back in March of 2023, and buried them in our cooler. After 21 months, one of these barrels tasted FAB (this one!) and one didn’t meet our expectations (the other one – RIP). Why? We don’t know! That’s just how the barrel creaks, as they say. This unblended, straight from the barrel cut has a big bourbon and brown sugar hit on the nose, but retains the bones of the original, smaller base beer. A sessionable barrel aged beer? A SESSIONABLE BARREL AGED BEER. It’s a thing. Jokes on you!