You’re probably thinking “what the fuck is this little light beer these idiots made? I want hops! Give me the hoppy shit! HOPS OR GTFO!!” But guess what else is HOT right now? Kolschs. Also, Table Beers…kinda. And since we’re not located in Cologne, nor within a Belgian Abbey, we can’t truly make either style. But we can be inspired by them and make something similar yet different. So, we used a blend of Pale and Pilsner Malt, combined it with herbal Polaris, floral Rakau, spicy Saaz, and citrusy Mandarina, and fermented it on the cooler side with our house yeast. Just take it or leave it. But probably take it.
4.9% abv, 25 IBUs