Oh hello welcome to the brewery we’ll be right with you in a second. Ok so you’d like to join the kettle? Great, do you have a reservation? No? That’s ok. We can get you in towards the end of the boil in about an hour if that works. Can we get a name? Vista – V I S T A? And is it fine if you’re placed with another hop? Perfect – there’s a party of Citra that we could have you join. Do you have any wort stream restrictions we should know about? How about yeast preferences? Great. Nice and Easy. Tonight’s recipe will be a 5 course tasting note – it starts with a scent of yellow peach, followed by flavors of nectarine and ruby red grapefruit, then a sweet kiss of alcohol, a soft bitterness palate cleanser, and a dry finish.