Our final wet hop brew of the season! We did 11 beers, 17 turns, which was ~250 total barrels. Plus, 3 more collab brews away from home. We drove 2,372 miles on 13 trips to 9 farms for 11 total varieties, back and forth, forever. We ate 43 tacos, 14 burritos, and a few tortas and tamales to boot. Also 1 quesadilla. Not gonna lie, we’re pretty tired. But that pales in comparison to the farmers, farmhands, agronomists, process operators, warehousers, & countless others that worked everyday, on long shifts, for 40 days straight. So let’s give it up to the people in hops, as none of these amazing beers would be possible without them! It’s been one helluva harvest, and we’re going out hard with 23#/bbl of Talus from Perrault Farms that results in an explosion of bright, tropical and citrus notes all the way through. It doesn’t get any wetter than this!