Ooo la la – it’s our second go at a traditional kölsch style recipe! This time, we wanted to put a little rustic twist on it – using a splash of white wheat in the malt bill and amping some brewing salts to boost the minerality a touch – all while retaining a soft, quenching experience.  It’s still delicate and true to style – notes of flint and water cracker and orange blossom honey give way to highlights of honeydew melon and lemon balm and end with wet riverstone finish – but a faint haze persists as a reminder that this a unfiltered, existing in a more natural state.