Our first beer out of our Shilshole location is here to set the tone of what the future beholds! In talking with our wild beer making friends, we found that starting with a basic intention for these beers was important. So, what is our intention? Well, to make approachable, simple beers in Stainless Steel that showcase Brettanomyces while remaining true to their core style. So for this beer, we started with a soft, floral leaning German Pilsner base that we co-fermented with Brett Brux & Brett Claus in addition to our German Lager yeast. Over the course of 6 months, we watched the subtleties and complexities from the Brett slowly present themselves – resulting in aromatics of overripe pineapple, barnyard, sweaty funk – but underneath it all, is still an easy drinking base beer you can keep coming back to.