First, you ask one of the most award winning brewers that’s run by some of the nicest people in the industry to make a beer with you. Then, we talk malt. Some of theirs (Gold Rush Pilsner from Baker City, OR) and some of ours (Rhar 2-row). Plus a little bit of others. Next, we move onto hops. The Baker City boys use lots of Chinook, Simcoe, & Citra. We like those too – but we also like to mix/twist/weird shit up – so we agree to add Ekuanot to the mix. Double Dry-Hop? Double Dry-Hop. Brew, Pitch, Ferment, Hop, Condition, Fine, Carb, Rack, Tap, Pour, Smell, Drink, Drink, Drink.
7.1% abv, 55 IBUs