This is not our beer. Yes – we brewed it, fermented it, hopped it, carbed it, packaged it, and tasted it. But all in accordance to our LA friends at Highland Park Beer – who won a GABF Gold Medal in 2019 for this exact recipe. Timbo has had a cult following from the get go – it’s intensely hoppy (mostly Mosaic, some Citra, some Hallertau Blanc, and a little Saphir), impeccably balanced, and dangerously crushable. This year, HPB is doing a Timbo week from 7/16-7/23 – and since their distro is mostly LA county, they asked a few of us to make it in our home markets. And so, here it is, in all its glory.