Heyo! It’s another round of making our friend’s beer, and this recipe comes from Pinthouse Brewing out of Austin, Texas. The Pinthouse crew is known for making some of the best IPAs in the country, garnering multiple GABF and World Beer Cup medals in those categories. This specific beer is all about highlighting their selected lots of Simcoe, Citra, & Mosaic, along with a splash of Motueka over a super drinkable base of 2 Row, Pils, & a splash of color. It’s also pretty low in bitterness (compared to our usual IPAs), allowing the fruit flavors of tangerine, peach, key lime and watermelon to shine through. If you’re interested in trying more versions of this recipe, Highland Park (LA), Cellarmaker (SF), Green Cheek (Anaheim), and Alvarado Street (Monterrey) will also be releasing versions in the coming days. Cheers to friends!