True Story: Both Steve and Zach’s first jobs in the brewing industry were at Allagash Brewing in Portland, Maine (2005 and 2008, respectively). With fond memories and endless respect, they brewed a homage to the brewery that broke them in with this amplified, twisted version of the old flagship. White and red wheat, along with oats, give the beer its haze and silky mouthfeel, while the coriander, bitter orange peel, and secret spice drive the aromatics. It was then fermented with our French Saison yeast, making the beer finish fruity, dry and tart.
7.5% abv, 28 IBUs